Single size small packaging: 23.8X23.2X18.2cm, including color box 1.4KG
Gross weight of outer packaging: 15.65kg
1. Compared with traditional desserts, the fruit ice cream machine does not contain artificial colors, additives and preservatives, does not contain cream, low sugar and low fat, and uses natural pure fruits as raw materials; Keep the nutrition of fruit.
Ice cream can be produced in a few seconds! They are favored by women and children who love beauty.
3. Any fruit can be made into delicious ice cream, but two or three kinds of fruit can be made together
4. Remember to put gelatinous fruit as the base material, such as bananas, mangoes, strawberries, blueberries, pitayas, kiwifruit, chocolate, Oreo biscuits, raisins, cheese, etc. can be DIY at will.
1. Thoroughly clean the product before first use, including the internal cutter head and silicone rubber ring. 2. Pay attention to press the silicone ring into the slot during installation. Some of the customers said that they would not switch after the first use, because they did not install it properly. Be sure to press the silicone rubber ring into the groove with your fingers along the edge. 3. Peel and peel 4. For fruits, freeze them in the refrigerator for several hours.